Horno Cooking with Henrietta Gomez a family workshop. Join Henrietta Gomez to learn traditional recipes and methods for baking bread in an horno. For ages 7-12 and their adults. Younger and older siblings are welcome. All children must be accompanied by an adult. Space is limited. Registration suggested. 

Henrietta Gomez (Taos Pueblo), is a gifted traditional micaceous clay potter and moccasin maker, whose passion for traditional foods extends beyond her horno and into her community. She has led baking workshops in Taos for decades.

For more information and to register.

This workshop series is supported in part by the Terra Foundation. Photo by Brad Trone.