Restaurant Juliette

We are intentional with the ingredients we use.

Situated in the heart of Taos, NM at Hotel Willa, restaurant Juliette is a gathering point for locals and visitors to enjoy the bounties of Northern NM with friends and loved ones. Simple, honest, nurturing food and drink that nurtures both the spirit and body with service that is reminiscent of being in your loving grandmothers home.

Paying tribute to the remarkable bounty found within Taos and greater New Mexico, the omnivorous menu centers around sourcing local ingredients and seasonally driven produce from its on-site edible garden.

Grab a seat at the bar by the fireplace, a cozy corner in restaurant Juliette or under the stars on the patio.

Juliette is a story-driven restaurant by chef Johnny Ortiz, offering seasonal, heritage-inspired cuisine that reflects the spirit, land, and lineage of Northern New Mexico.

“New Mexico has a very distinct food culture and we draw a lot from that in / shed, but with Juliette we are going to keep it more a-cultural, focusing less on vernacular dishes, but on the abundance of food that is grown/raised around us at any given time. We are excited to create a restaurant that is fun but also nurturing. We are going to be very transparent about the ingredients we use and don’t use. We’ll only use good salt, avoid seed oils, have grass-fed beef, y mas”
-Johnny Ortiz

For reservations: Resy.com