Serene escape thoughtfully designed for Taos.
Hotel Willa, a 51-room boutique hotel in Taos’ historic district, offers a unique blend of Southwestern charm and modern comfort. Originally a 1940s motel, it has been thoughtfully reimagined by the Casetta Group to honor its architectural heritage with authenticity while embracing contemporary design.
The hotel is deeply rooted in Taos’ rich artistic community, featuring original works by local artists, including local culinary artisan Chef Johnny Ortiz-Concha, who collaborated with his wife, designer Maida Branch on the hotel’s restaurant Juliette. Named after his mother, Juliette will serve Northern New Mexico cuisine made with seasonal produce sourced from an on-site garden and other local purveyors.
Committed to sustainability, Hotel Willa incorporates eco-friendly practices throughout its operations. The property features an edible garden, solar power, and electric vehicle charging stations. Innovative construction methods include using discarded plastic bottles for stucco wall infill. Guests enjoy organic bath amenities and earth-friendly products within their rooms. Accommodations are designed to reflect the natural beauty of Taos, with terracotta walls, local art, and Parachute Home linens. Room options range from cozy Willa Kings to spacious Adobe House suites, catering to various guest needs.
Hotel Willa’s location provides easy access to Taos’ vibrant arts scene, historic sites, and outdoor adventures. Whether exploring local galleries, savoring New Mexican cuisine, or relaxing by the pool with views of the Sangre de Cristo Mountains, guests experience the essence of Taos’ culture and landscape.